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Spicy Beef Chili

Classic Midwestern chili that brings the heat
Servings 8

Ingredients

  • 1 pound ground beef
  • 1 large onion
  • 2-3 cloves garlic
  • 1 green pepper
  • 1 red pepper
  • 1 jalapeno
  • 3 cans chili beans
  • 2 cans Diced tomatoes
  • 12 oz. can tomato paste
  • 1/2 cup beef broth
  • 1 12 oz beer light body
  • 2 tbsp. chili powder
  • 1 tbsp. cumin

Instructions

  • In a large pot or Dutch oven brown the ground beef, drain and set aside. In the same pot sauté the onions, celery, and peppers until soft and fragrant 5-10 minutes. Add in the garlic for last minute of cooking and return the ground beef to the pot.
  • Stir in the chili powder, cumin, and salt and pepper and cook for a couple of minutes
  • Stir in the tomato paste and then add the chili beans and tomatoes. Whisk the broth, and beer in. Bring to a boil and then cover with a lid. Reduce heat to a simmer and let cook for one hour.
  • Remove the lid, stir and cook another hour on low. Serve with your choice of chili toppings.